Andrew and I are trying to eat as healthy as possible for most of our meals. We do fall off of the bandwagon occasionally, but who doesn't? A few weeks ago, my cousin posted a picture of her lunch- chicken salad lettuce wraps. It looked delicious, so I asked her for the recipe. I was surprised to find out that she used canned chicken! How simple does that make this meal?! So, I set out to make my own. I tweaked her recipe a bit to fit our tastes.
Ingredients:
Two cans chicken
Lite mayonnaise or Miracle Whip to taste
Grapes, quartered, to taste
Pecans, crushed, to taste
Lettuce leaves
Preparation:
Drain chicken and shred.
Combine all ingredients in large bowl, mix well.
Wash lettuces leaves.
Spoon chicken salad onto lettuce leaf.
Wrap.
ENJOY!!
Easy & perfect for a spring or summer meal!
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