Pan-Glazed Chicken with Basil

Wow! The recipe was a winner. Each member of my family gave their stamp of approval, so I wanted to share it with all of you!

 

Ingredients:

 

6 skinned, boned chicken breast halves

Salt

Pepper

Garlic Salt

Balsamic Vinegar (I used Rachel Ray's Balsamic Drizzle Balsamic Reduction)

Honey

Basil

 

Preparation:

 

Lightly sprinkle both sides of chicken with salt, vinegar, and garlic salt.

 

 

Place in a large non-stick skillet over medium-high heat. Drizzle generously with balsamic reduction and honey. Sprinkle lightly with basil. Cook for 5 minutes or until lightly browned.

 

Turn chicken. Drizzle generously with balsamic reduction and honey. Sprinkle lightly with basil. Cook for 5 minutes or until chicken is done.

 

Once chicken is thoroughly cooked, add almond slivers. If you wish, drizzle with balsamic reduction and honey again. Allow almond slivers to simmer in balsamic reduction and honey for no more than 5 minutes.

 

Remove from pan and serve!! The balsamic reduction and honey create a very tasty & rich glaze for the chicken. I served it with my roasted Brussels sprouts... which you can find here. It was a delicious combination. I hope your family enjoys it as much as mine did!